South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana. These states comprise of India’s tropical Malabar Coast, which has nearly 1200 km of sea shoreline. Inland are the Western Ghats, a mountain range whose slopes support tea, coffee and spice plantations as well as abundant native wildlife.
The cuisines of these five states include rice as a staple food; the use of lentils and spices; dried red chilies and fresh green chilies; coconut; and native fruits and vegetables including tamarind, plantain, snake gourd, garlic, and ginger. South Indian food is famous for its brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal. The luscious multi cuisines have much in common and differ primarily in the spice level of the food.
We specialize in succulent, high-quality South Indian cuisines with inimitable flavour and aromas, like Parathas, Chapattis, Idli, Dosa, Vadai, String Hopper, Puttu, Biryani, Currries, and lots of exotic seafood dishes. However, there are more than these that can treat the taste buds using the many unique and authentic ingredients of this special cuisine.
We can prepare each dish personally for you according to advance orders and specific preferences in mind. To satisfy your taste buds and your health – you name it, we make it.
We provide Party Orders, Bulk Orders, and Catering at your location. We also provide Ready-to-Cook meals and Weekly Dinners according to your choice so you can eat what you want fresh in the comfort of your own home.
food, kerala food, restaurant, restaurants, malayali restaurant, malayalee restaurant, kerala restaurant, kerala restaurants